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Forest Products Laboratory
One Gifford Pinchot Drive
Madison, WI 53726-2398
Phone: (608) 231-9200
Fax: (608) 231-9592
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Effects of Diet on Brood Development in the Carpenter Ant

Researchers studied the effect of diet on carpenter ant brood development. Clemson University, USDA Cooperative Extension Slide Series, Bugwood.org
Researchers studied the effect of diet on carpenter ant brood development. Clemson University, USDA Cooperative Extension Slide Series, Bugwood.org
Snapshot: A Forest Service scientist fed carpenter ants an artificial diet, and variations of this diet, with nutrient components removed to examine the effects on brood development. The potential B vitamin and sterol contribution of a yeast found associated with the ants was the overall reason for this study.
Summary:

A Forest Service scientist examined the potential contributions of B vitamins by a yeast associate to the nutrition of the carpenter ant Camponotus vicinus Mayr.. This diet was used to test the effects of individual B vitamin and other nutrient deletions on larval development. The chemically defined diet contained amino acids, vitamins, minerals, and other growth factors in a liquid sucrose matrix. Camponotus vicinus worker colonies with 3rd and 4th instar larvae were fed a complete artificial diet, or that diet with a component deleted, for a 12-week period. There was a significant effect of diet on larval growth and number of adult worker ants produced in the overall nutrient deletion test, but ant development was often better on incomplete diets with one B vitamin deleted compared to the complete holidic basal diet. Thiamine deletion resulted in significantly higher brood weights compared to the complete diet. Diets of sugar water plus all B vitamins, sugar water only, or a diet minus all B vitamins and cholesterol were associated with significantly lower brood weights. Significantly more adult worker ants were produced by worker colonies fed diets minus cholesterol, choline, thiamine or riboflavin compared to the complete basal diet. The results suggest that the diet, while suitable for rearing, could benefit from further study to better define component levels. The potential relationship of Camponotus vicinus with yeast associates is discussed in relation to further studies.
Princpal Investigator(s):
 Mankowski, Mark


Research Location:
  • Oregon State University


External Partners:
  • Jeffery J. Morrell

Fiscal Year: 2015
Highlight ID: 604
 
Related Research Emphasis Areas: