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Madison, WI 53726-2398
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Title: Influence of soy type on wood bonding performance

Source: Frihart, Charles R. 2011. Influence of soy type on wood bonding performance. In: 34th Annual Meeting of the Adhesion Society, Savannah, GA, February 13-15, 3 pages. 2011

Author(s)Frihart, Charles R.

Publication Year: 2011  View PDF »

Category: Conference Proceedings
Associated Research Project(s):   FPL-4707-2A

Abstract: Proteins were the main wood bonding adhesives for centuries, but they were displaced by fossil fuel-based adhesives in the 20th century because synthetic adhesives offered better water resistance, ease of use, and lower cost.

Keywords: Soybean glue, adhesives, adhesion, soy flour, soy proteins, proteins, glue, viscosity, water repellents, carbohydrates, epichlorohydrin, gluing, thermal analysis, wood, durability, bonding, performance testing, bond strength, polyamidoamine, polymers, polymerization, thermal degradation

Publication Review Process: Informally Refereed (Peer-Reviewed)

File size: 74 kb(s)

Date posted: 09/23/2011

This publication is also viewable on Treesearch:  view
RITS Product ID: 40146
Current FPL Scientist associated with this product
Frihart, Charles R.
Research Chemist

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